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Article 24
AYAM MASAK MERAHIngredients1 kg whole chicken, cut into 10 pieces1 tbsp turmeric powder1 tsp saltCooking oil Ground spices (A)10 nos shallot, peeled4 nos garlic, peeled2in old ginger, peeled4 tbsp...
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Article 23
YOGURT CHICKENIngredients:·1 chicken (est. 1.2 kg)·5 cloves·2’’ cinnamon·1 big cardamom·3 bay leaf·2 tbls ginger garlic paste·4 onion- chopped·4 tomato chopped·3 green chilli chopped·1 tbls chilli...
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Article 22
Boiling a perfect egg.Bring water to a simmer (water level should be above the eggs) , put in the eggs and mix in about 1 tsp salt for 1 liter of water and 1/2 tsp oil, Boil on low for 10 minutes and...
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Article 21
RAMADAN CUISINEKICHADIIngredients·1 ½ cup basmati rice·½ cup mung dall·1 potato cubed·3 tbls ghee or oil·Dry spices- 1’’ cinnamon, 4 cardamom, 4 cloves, 2 bay leaf·2 onion slice·4 garlic·200 g minced...
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Article 20
SPIRAL CURRY PUFFIngredientsFor water dough:400g plain flour225ml water mix with 1/4 tsp salt2 tbsp shortening or margarineFor oil dough:200g plain flour150g margarine or shorteningFor filling:400g...
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Tandoori Chicken Tikka
Tandoori Chicken Tikka Ingredients ·1.5 kg boneless chicken Chicken marinate·2 tbls ginger garlic paste·200 ml yogurt·3 tsp tandoori masala·1 ½ tsp chilli powder·2 tsp cumin powder·1 tsp garam masala·1...
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Article 18
Coriander And Mint Prawn MasalaIngredients ·1 kg prawns – peeled leaving tail onHeat 2 tbls oil and fry·2 tsp cumin powder·1 tsp mustard seed·4 onion chopped·5 tomato·2 tbls ginger garlic paste·4 green...
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Article 17
The herb coriander -- also known as cilantro -- may be more than just a garnish or ingredient in your favorite dishes. The oil from its seeds could also combat serious bacteria like E. coli and...
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Article 16
Asafoetida(also known as devil's dung, stinking gum, asant, food of the gods, giant fennel, hing and ting) is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of...
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Article 12
Kasmiri Chicken Kurma- By Chef Sharma1.Prepare the chicken.2.Prepare the sauce.3.Assemble.Prepare the chicken.Ingredients:6 fresh chicken brestStuffing- 100 g pista, 150 g chedder cheese, 4 tbls...
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Article 11
Festive Biryani By Chef SharmaIngredients:700 g basmati rice, 80 % cooked100 g cashew100 g pistachew 150 g raisins50 g almondsPinch of saffron soaked in ½ cup milk4 tbls rose waterChopped mint and...
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Article 10
CRISPY FAN BAIGUN(Brinjal, Eggplant)ingredients-4 small brinjal- slice thinly lenth vice and soak in saltand turmeric water for 20 minutes- 5 tbls gram dall flour (besan)- 2 tsp chat masala- oil for...
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Article 9
40 most popular Singapore Dishes.1. Chicken rice It’s everywhere -- at hawker stalls, food courts, luxury hotels and even at the zoo, but Singaporeans just can’t get enough of it. Chicken rice is often...
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40 BEST SINGAPORE FOOD
1. Chicken rice It’s everywhere -- at hawker stalls, food courts, luxury hotels and even at the zoo, but Singaporeans just can’t get enough of it. Chicken rice is often called the “national dish” of...
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Article 7
2. Char kway teowThere is no stopping Singaporeans from indulging in this high-fat hawker favorite. Flat rice noodles stir-fried with lard (for best flavor), dark and light soy sauce, chilli,...
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Article 6
Gulab Jamun- By Chef SharmaIngredients500 g milk powder100 g plain flour3 tbls ghee1 tsp bi-carbonate of soda1 can evaporated milkFOR SYRUP- boil all ingredients for 10 minutes, cool.1.2 kg sugar4 cups...
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Article 5
Gulab Jamun- By Chef SharmaIngredients500 g milk powder100 g plain flour3 tbls ghee1 tsp bi-carbonate of soda1 can evaporated milkFOR SYRUP- boil all ingredients for 10 minutes, cool.1.2 kg sugar4 cups...
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Article 4
INGREDIENTS:1 whole spring chicken, about 1½-2 lb, cut into bite-sized pieces2 egg yolks, lightly beaten4-6 tbsp cornstarchpeanut or vegetable oil, for fryingHot chilli sauce, for dippingIngredients...
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Article 2
Sop Kaki Kambing JakartaJakarta-Style Goat Feet SoupIngredients:1-kilogram goat leg or feet or shank pieces*3-liter waterSpices to be ground:1 medium onion1 shallot3 cloves garlic3-centimeter (1-inch)...
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Cooking Class
COOKING CLASSES BY CHEF SHARMAChef Sharma will teach how to prepare classic, exotic Asian fare from Singapore, Malaysia, Thailand, Indonesia, India and Vietnam, among others. Whether you are a...
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Moctail
Es Polat 2 avocado1 cup milk5-6 tbls simple syrup1 cup chocolate syrupcrushed iceMETHODSpoon out avocado pulp and place in blender. Add syrup and blend to mix, then add cold milk and blend. Divide...
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